Jon Leary, Senior Researcher, Gamos Ltd., Kenya/United Kingdom and colleagues from the Modern Energy Cooking Services (MECS) Research idea: Households' environment as determinant of home cooking in families with children Miguel Ruiz-Canela, Professor at the University of Navarra Research idea: Exploring the role of home cooking in global food-environment-health nexus

Research idea: An exploration of the relationships between meal preparation, consumption, food insecurity and wellbeing pre and during the COVID-19 pandemic: A global perspective. The winning ideas covered diverse topics, including wellbeing, clean energy, nutrition and the environmental impact, and ultra-processed foods.įiona Lavelle, Postdoctoral Research Fellow Institute for Global Food Security, Queen's University Belfast To further this effort, Cookpad opened a contest to academics - offering access to Cookpad and Gallup data if they submitted a winning research idea.Ĭookpad received proposals from all around the world. This, in turn, has consequences for the world's economy and affects global food supply chains.īut even though this study sheds some light on the important relationship between home cooking and people's lives, more research is needed to fully understand how it affects lives everywhere. Cooking is also a reflection of the health, consumer spending and carbon footprint of a country's citizens. The results from this study are important - particularly in the context of the current global pandemic - because how much time people spend cooking, what resources they have and use to do so, and with whom they share a meal are all windows into people's lives.

How Does Home Cooking Affect People's Lives? But only women cooked substantially more if they worked fewer hours or were making less money because of the pandemic. However, the study also found an increase in household members cooking meals for women - whether a spouse, a family member or a non-family member.īoth men and women who lost their job because of the pandemic in 2020 cooked more, resulting in approximately one more meal cooked per week than the average. But the gap between the frequencies with which women and men cook remains significant - women cook twice as many meals per week, although they eat a similar number of home-cooked meals.

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